Main Menu
 
 

Main Menu

The chefs at Concubine source high-quality, local produce for their delicious, authentic dishes. On the menu you’ll find Barossa Valley free range chicken, Robarra Barramundi from Robe, SA prawns and plenty of fresh local vegetables cooked with influences from China, Thailand, Malaysia and beyond.

Download the Main Menu – updated June 2017 (PDF 400kb).

Download the Specials Menu – updated June 2017 (PDF 100kb)